Bespoke Gourmet Experience - Wild Atlantic Way
This bespoke gourmet experience takes you along the fabulous Wild Atlantic Way with an overnight stay in the boutique Herons Rest Bed and Breakfast. Run and owned by Ballymaloe Cookery School graduate Sorcha Molloy, who offers a home from home experience with thoughtful touches throughout the rooms. Situated overlooking the Claddagh and Galway Bay in Galway City in the heart of The City Of Tribes.
Enjoy a 6-Course tasting dinner at the Michelin Star JP McMahon owned Aniar Restaurant where wild and seasonal foods are key. Enjoy a personal meet with renowned artisan food champion and chef JP McMahon.
Enjoy a stroll around the bustling streets of Galway before heading off toward Renvyle House Hotel stopping off en route in the picturesque village of Moycullen just outside Galway on the Clifden road for a light 2 course lunch at the renowned White Gables Food Shop and Cafe at 1pm.
Tour the Wild Atlantic Way as you make your way to Renvyle House Hotel and Restaurant where you will be met with welcome drinks and meet executive chef Tim O'Sullivan to discuss the evening's 5-course gourmet dinner.
Retire for a luxurious night's sleep in the relaxing rooms at Renvyle House Hotel to awaken feeling relaxed and refeshed before heading downstairs where a superb breakfast awaits .