Eat Better, Not Less. Perfect your diet - Cookery with Lady Eve, Dublin
Date: Wednesday October 19th, 7.15pm
As part of her Ballymaloe training, Nikki learned to focus on local fresh and seasonal produce, an ethos very much employed at Lady Eve Cookery. ‘I am very confident in my ingredients. I source mainly from two local butchers and a fresh vegetable shop in Donnybrook. I source my fish in Donnybrook Fair. Read More..
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